I have a few herbs growing in my garden: oregano, basil, chives, thyme, and mint. One of the things I like to do when I have an abundance of any one herb is to dry it to use during the winter.
I’ve tried two methods of drying herbs: Hanging herbs to dry and using an electric dehydrator.
Hanging Herbs to Dry
My husband got me this sweet herb drying rack a few years ago. You hang a few stems of leaves on it leave them to dry.
But this crap takes for-EVAH. Ain’t nobody got time for dat. I mean, it looks pretty (if you like dead leaves hanging from your ceiling) and it’s the most natural way to dry them as it doesn’t require any electricity. But I left those suckers on there for two weeks and when it’s hot and humid in the summer that stuff never fully dries. The basil leaves were almost gummy. They just wouldn’t crumble. So, I tried the dehydrator.
Using an Electric Dehydrator
I don’t have one of those fancy expensive dehydrators. I have one that I got at one of those Christmas Steal-a-gift gift exchanges that I despise. But the year I won this, I actually liked the game. Every other year I’ve gotten a foot massager or Snuggie or some super lame gift someone picked up at Walgreens on their way to the party.
Now, I’m sure this dehydrator was probably picked up at Walgreens too, but whatever, I love this thing. Not only do I use it for herbs, but for apple rings in the fall. I tried drying tomatoes one year, but they were kind of meh.
How to use the dehydrator:
I wash my herbs (if I’m not too lazy) and lay them out on the drying racks so they’re not touching.
I have five racks, so I can dry a lot of herbs. I plug the machine in – it’s so cheap, there’s not even an “on” switch – and walk away for about 45 minutes. After that I check on them every 30 minutes and rotate the racks up and down, as necessary, so the herbs get even drying times. Sometimes, if the herbs are small, they’re dry within 45 minutes.
The only issue I have with the dehydrator is that some of the herbs, like, thyme, are so small that they fall between the cracks of the racks. I just have to be extra gentle when removing those since they’re so fragile. But then I just take the racks off and flip the dehydrator upside-down and…clean! – so I don’t know why I’m complaining.
I take the dried herbs off the rack, pull the leaves off the stems, crush them up and put them in a resealable bag or glass jar. I label it with the herb and date. And no matter how I store it, it looks like pot.
I’ve read that you can dry herbs in a microwave and in a paper bag, but I’ve been so pleased with my dehydrator that I’ve never tried those methods. How about you?
What’s your experience with drying herbs?